Monday, April 20, 2009

Recipe Time!

In a quest to further my culinary horizons (and my 101 1001 goal pertaining to this broadening of horizons), I've decided to gather more recipes on this blog after my Chicken Tetrazzini post

First up, we have Ensaymada. When I Wikipedia-ed this food it said it was from Spain, however we all know that Wikipedia isn't all that reliable sometimes, but for now, I'll say it is from Spain. Whatever it is though, it sounds really delicious...Yes I realize there are a lot of carbs in it. 

And I don't care.

NEXT RECIPE:

I found a basic recipe for Sponge Cake. Truth be told, I have been exposed to this recipe before back in 7th grade. Technically though, I didn't really make the cake, so it doesn't count. I remember liking it though...

Churros sound delicious too but I don't know if I would be up for frying something. 

While we're talking about deserts with frying involved, these Fried Lotus Balls sound deceptively simple to make. Where I would get lotus starch though? New England isn't exactly famous for having that. :P

I've always wanted to try making Rice Balls as well, but I've never had the means to. I don't even know if I still have the means to.

Well, that's all the recipes I'm in the mood to search for today. I'm out! :D

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